Catering and Food Services

A brief text that describes students’ life on campus

Our students and other customers have
★ ★ ★ ★ ★
Satisfaction

About Us

The Director, DR. Remi Afolabi

The Department of Catering and Food Services aims to satisfy the nutritional needs of students and other customers through professional delivery of healthy vegetarian (lacto-ovo) food and services in a comfortable and hygienic environment.

What our Students have to say

Empower students to become education heroes. Equipping students for a bright future. Equipping students for a bright future. Preparing students for greater height empower students to become education heroes.

Olugbenga Adams

Computer Science

Our Vision and Mission

Vision

To be the first choice of Babcock University students and guests in the provision of satisfying food and catering services.

Mission

To provide healthy and balanced lacto-ovo vegetarian diet in a professional manner for the wellness of students and other customers.

Units in the Department

Directorate

Plans, coordinates, implements, budgets and evaluates the activities of Food Services department to provide services for students, staff, and University guests.

Finance Unit

Plans, coordinates, implements, budgets and evaluates the activities of Food Services department to provide services for students, staff, and University guests.

Warehouse

Plans, coordinates, implements, budgets and evaluates the activities of Food Services department to provide services for students, staff, and University guests.

Kitchen section

Plans, coordinates, implements, budgets and evaluates the activities of Food Services department to provide services for students, staff, and University guests.

Quality control

Plans, coordinates, implements, budgets and evaluates the activities of Food Services department to provide services for students, staff, and University guests.

Maintenance

Plans, coordinates, implements, budgets and evaluates the activities of Food Services department to provide services for students, staff, and University guests.

Lacto-ovo Vegeterian

The University charges for meals which allow two or three meals per day. Student requiring for special diet on health grounds should have a written request addressed to the Director of Food Services and certified by the University Dietician. BU Cafeteria offers services to meet your needs for meetings, conferences, and special events. Our catering service operation at both campuses are more than prepared to assist you for your events.

Cafe Hours