Lecturer I

Research Interests:


Effects of Processing on the Levels of Pesticides in Some Commonly Consumed Meats
Concentrations of microminerals and heavy metals in some Nigerian fruits and vegetables and estimates of the adult daily intakes
Genotoxicity screening of nutmeg, oregano and dark soy using Ames fluctuation and SOS chromo Tests.
Genotoxicity assessment of Indomie noodle seasoning in somatic and germ cells using the mouse bone marrow micronucleus assay, sperm morphology assay and sperm count
Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples
Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes
Assessment of the mutagenic and genotoxic potential of indomie noodle seasoning using bacterial (Salmonella) reverse mutation and SOS Chromo tests
Synergies from the History of Earth and Philosophy of Science.
Comparative anti-inflammatory activities of jatropha curcas, ocimum gratissimum and solanum scabrum leaves
Bacteriology and Genotoxicity Assessment of a University Wastewater
Nutrient composition of five varieties of commonly consumed Nigerian groundnut (Arachis hypogaea L.)
Toxicological effects of hospital wastewater using animal bioassays
Effect of coagulants on the yield, nutrient and anti-nutrient composition of Tofu
Coagulants Modulate the Yield and Micronutrient Composition of Tofu
Effect of post-harvest processing on the nutrient and anti-nutrient compositions of Vernonia amygdalina leaf
Gastroprotective and antioxidant activities of Phyllanthus amarus extracts on absolute ethanolinduced ulcer in albino rats
Comparative Studies of the Proteolytic and the Milk Clotting Activities in the Latex of Three Selected Plants