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Hi I'm Dr. MARTHA OLUMIDE

Senior Lecturer

Research Interests:

PUBLICATIONS

PUBLICATION TITLE
Anticoccidial effects of dietary leaf meal in broiler chicken production
Sensory Evaluation of Meat of Broiler Poultry Birds Fed with Tomato-supplemented Feed
Effect of Scent leaf meal (Ocinum gratissimum) supplementation on performance, carcass and meat quality of broiler chicken
Performance, hematological and serum biochemical profile of broilers chicken fed diets supplemented with scent (Ocimum gratissimum) leaf meal
Performance and Egg Quality of Laying Hens Fed Variously Treated Cocoa (Theobroma cacao) Bean Shell Based Diets
Effects of Treated Cocoa (Theobroma cacao) Bean Shell Based Diets on Serum Biochemistry and Haematological Indices of Laying Hens
Performance, serum biochemical indices and crude protein utilisation by broiler chickens fed diets based on two varieties of cassava (Manihot esculenta Crantz) grits I. Starter Phase
Performance, serum biochemical indices and crude protein utilization by broiler chickens fed diets based on two varieties of cassava (Manihot esculenta Crantz) grits II. Finisher Phase
Calcium and Phosphorus Retention and Bone Characteristics of Broiler Chickens Fed b - Carotene Bio-Fortified Cassava (Manihot esculenta Crantz) Grits Based Diets
Evaluation of performance, carcass characteristics, serum biochemistry and hematological parameters of broilers fed graded levels of raw cocoa bean shell based diet
Evaluation of performance, carcass characteristics, serum biochemistry and hematological parameters of broilers fed graded levels of raw cocoa bean shell based diets
Serum biochemistry and sensory evaluation of broiler fed andrographis paniculata leaf meal
CARCASS AND HAEMATOLOGY PARAMETERS OF BROILER CHICKEN REARED ON SUN CURED SESAME SUPPLEMENTED SESAME DIET
EVALUATION OF PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILERS FED GRADED LEVELS OF RAW COCOA BEAN SHELL BASED DIETS
Haematological and serum biochemical profile of weaner rabbits fed ensiled water hyacinth based diets
Egg Quality Characteristics of Layers Fed Raw, Fermented, and Enzyme-Treated Cocoa Bean Shell-Based Diets
EVALUATION OF FOUR PROPRIETARY TOXIN-BINDERS IN GROUNDNUT CAKE BASED BROILER FINISHERS’ DIET
Performance Characteristics and Carcass Quality of Broiler Chicks Under High Stocking Density Fed Vitamin E Supplemented Diet
UTILIZATION OF COCOA POD HUSK (CPH) AS SUBSTITUTE FOR MAIZE IN LAYERS MASH AND PERCEPTION OF POULTRY FARMERS IN NIGERIA
SERUM BIOCHEMISTRY AND ORGAN HISTOPATHOLOGY OF RABBITS FED GRADED LEVELS OF WHOLE KENAF (Hibiscus canabinus) SEED MEAL
Nutritional value of biochemically treated cocoa bean shell in laying hen diets.
Evaluation of the effect of cassava peels and kola pod husk on the performance of broiler finishers
PERFORMANCE OF WEST AFRICAN DWARF SHEEP FED DIETS SUPPLEMENTED WITH RARE EARTH ELEMENTS (REE)
Comparative study on quality of eggs from laying hens fed cocoa pod husk-based and farmers layer’s mashes.