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Hi, I'm Mrs. ELIZABETH NGOZI

Lecturer II

Research Interests:

PUBLICATIONS

PUBLICATION TITLE
Quality effect of repetitive use of frying oil by street food vendors on quality of the oil
Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
Quality Evaluation of Bread Enriched With Mushroom Powder
Nutrient Composition and Sensory Qualities of Hibiscus Sabdariffa (Sorrel) Candy
Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food
Effect of Sucrose and Date (Phoenix dactylifera) on Blood Sugar,Lipid Profile and Liver Function of Normal Wistar Rat
Nutritional Composition and Quality Acceptability of Soft Candy
Comparative Nutritional Quality and Sensory Properties of Pure Soursop Juice and its Blend with Orange and/or Pineapple.
Effect of cinnamon (Cinnamomum cassia) on blood sugar, lipid profile and liver function of male wistar rats.
Breast Feeding Practices and Nutritional Status of Under-Five Children at Babcock University Staff School Ogun State, Nigeria
Nutrient Composition and Sensory Evaluation of Complrmentary Food Produced from Multi-Grain Blends.
Protection against oxidative damage properties of Hibiscus sabdariffa drink (zobo) and added natural food additives.
Quality evaluation of soycorn yoghurt fermented with starter culture and corn steep water
Therapeutic Effects of Nettle Leaf Extract on Alloxan-induced Diabetic Wistar Rats
Moringa oleifera Leaf Extract Potential in Reducing the Incidence of Food Allergy in Experimental Rats
Effects of Processing on the Levels of Pesticides in Some Commonly Consumed Meats
FORMULATION OF WEANING FOOD FROM MAIZE, PLANTAIN AND SESAME SEED FLOURS TO IMPROVE THE NUTRITIONAL STATUS OF INFANTS
Knowledge, practice and prevalence of pica among pregnant women in Ikenne and Sagamu local government areas, Ogun
Formulation 0f Weaning foods from Maize, Platain and Sesame Flours to improve the Nutritional Status of Infants
Therapeutic Effects of Nettle Leaf Extract on Alloxan-induced Diabetic Wistar Rats.
Moringa oleifera Leaf Extract Potential in Reducing the Incidence of Food Allergy in Experimental Rats.
Nutritional Status and Weaning Practices of Infants in Ogun State, Nigeria.
EATING HABIT AND NUTRITIONAL STATUS OF A NIGERIAN PRIVATE UNIVERSITY STUDENTS
Alcohol Use Among Undergraduate Students in a Selected Private University in Nigeria: Prevalence and Associated Factors
Production and Nutrient Composition of Fufu Made From a Mixture of Cassava and Cowpea Flours.