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Hi I'm Mrs. ELIZABETH NGOZI

Lecturer II

Research Interests:

PUBLICATIONS

PUBLICATION TITLE
Therapeutic Effects of Nettle Leaf Extract on Alloxan-induced Diabetic Wistar Rats
Moringa oleifera Leaf Extract Potential in Reducing the Incidence of Food Allergy in Experimental Rats
Effects of Processing on the Levels of Pesticides in Some Commonly Consumed Meats
FORMULATION OF WEANING FOOD FROM MAIZE, PLANTAIN AND SESAME SEED FLOURS TO IMPROVE THE NUTRITIONAL STATUS OF INFANTS
Knowledge, practice and prevalence of pica among pregnant women in Ikenne and Sagamu local government areas, Ogun
Nutrient and sensory evaluation of sorghum ogi fortifed with moringa leaf powder
Formulation 0f Weaning foods from Maize, Platain and Sesame Flours to improve the Nutritional Status of Infants
Effect of spices on the microbiological quality of Hibiscus sabdariffa (zobo) drink and molecular characterization of the associated spoilage organisms
Body Mass Index and Consumption Pattern of Public and Private School Children in Ilishan- Remo, Ogun State Nigeria'
Factors influence Noodle Consumption and Nutrient intake of Nigerian University Undergraduates students
Quality Assessment of Contemporary Food Produced Using Fermentation and roasting Methods
Therapeutic Effects of Nettle Leaf Extract on Alloxan-induced Diabetic Wistar Rats.
Nutritional Status of Lacto-ovo Vegetarian Young Adults of Babcock University in Ogun State
Moringa oleifera Leaf Extract Potential in Reducing the Incidence of Food Allergy in Experimental Rats.
Nutritional Status and Weaning Practices of Infants in Ogun State, Nigeria.
Nutritional Status and Weaning Practices of Infants in Ogun State, Nigeria
Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University.
Alcohol Use Among Undergraduate Students in a Selected Private University in Nigeria: Prevalence and Associated Factors
Factors Influencing Consumption of Zobo Drink among Nigerian Private University Undergraduates.
Production and Nutrient Composition of Fufu Made From a Mixture of Cassava and Cowpea Flours.