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Hi, I'm Dr. IME ANI

Senior Lecturer

Research Interests:

PUBLICATIONS

PUBLICATION TITLE
Quality effect of repetitive use of frying oil by street food vendors on quality of the oil
Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
Quality Evaluation of Bread Enriched With Mushroom Powder
Nutrient Composition and Sensory Qualities of Hibiscus Sabdariffa (Sorrel) Candy
Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food
Effect of Sucrose and Date (Phoenix dactylifera) on Blood Sugar,Lipid Profile and Liver Function of Normal Wistar Rat
Nutritional Composition and Quality Acceptability of Soft Candy
Comparative Nutritional Quality and Sensory Properties of Pure Soursop Juice and its Blend with Orange and/or Pineapple.
Breast Feeding Practices and Nutritional Status of Under-Five Children at Babcock University Staff School Ogun State, Nigeria
Effect of cinnamon (Cinnamomum cassia) on blood sugar, lipid profile and liver function of male wistar rats.
Nutrient Composition and Sensory Evaluation of Complrmentary Food Produced from Multi-Grain Blends.
Therapeutic Effect of White Cabbage (Brassica oleracea) Aqueous
Nutritional Status of Adolescents Fed Lacto-Ovo and Non-Vegetarian Diets in Babcock University High School and Isanbi Comprehensive High School,Ilishan-Remo Ogun State
Protection against oxidative damage properties of Hibiscus sabdariffa drink (zobo) and added natural food additives.
Quality evaluation of soycorn yoghurt fermented with starter culture and corn steep water
Knowledge, practice and prevalence of pica among pregnant women in Ikenne and Sagamu local government areas, Ogun
Nutrient and sensory evaluation of sorghum ogi fortifed with moringa leaf powder.
Nutritional Status of Lacto-ovo Vegetarian Young.
EATING HABIT AND NUTRITIONAL STATUS OF A NIGERIAN PRIVATE UNIVERSITY STUDENTS
BODY MASS INDEX AND FOOD CONSUMPTION PATTERN OF PUBLIC AND PRIVATE SCHOOL CHILDREN IN ILISHAN-REMO, OGUN STATE, NIGERIA
Factors influencing noodle consumption and nutrient intake of Nigerian university undergraduate students.
Analysis of Some Underyling Factors Necesitating The Use Of Alcohol Among Youth In Ikenne Local Government, Ogun State, Nigeria
Biochemical Effects of Some Traditional Nigerian.
Hypoglycaemic Effect and Proximate.
Effect of traditional diets on oxidative stress and lipid profile of alloxan induced diabetic rats
Changes in some liver lipids of non-diabetic and diabetic rats following administration of combined extracts of Vernonia amygdalina and Azadirachta indica
Comparative effect of chlorpropamide and combined leaf extracts of Azadirachta indica and Vernonia amygdalina on blood glucose and biochemical parameters of alloxanized rats
Effect of Co-administration of Extracts of Vernonia Amygdalina and Azadirachta Indica on Some Liver Biochemical Indices of STZ Diabetic and Non-diabetic Rats
Effects of Co-administration of Extracts of Vernonia Amygdalina and Azadirachta Indica on serum electrolyte profile of diabetic and non-diabetic rats
Nutrient composition and sensory properties of cakes made from wheat and African yam bean flour blends
Utilization of Bambara Groundnut Flour Blends Production