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Hi, I'm Mr. ADEMOLA AKINLADE

Lecturer II

Research Interests:

PUBLICATIONS

PUBLICATION TITLE
Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
Quality Evaluation of Bread Enriched With Mushroom Powder
Nutrient Composition and Sensory Qualities of Hibiscus Sabdariffa (Sorrel) Candy
Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food
Nutrient Composition and Sensory Evaluation of Complrmentary Food Produced from Multi-Grain Blends.
Therapeutic Effects of Nettle Leaf Extract on Alloxan-induced Diabetic Wistar Rats
Moringa oleifera Leaf Extract Potential in Reducing the Incidence of Food Allergy in Experimental Rats
Knowledge, practice and prevalence of pica among pregnant women in Ikenne and Sagamu local government areas, Ogun
Prevalence of Obesity among Adolescents in Senior Secondary Schools in Oyo State, Nigeria
Comparative Evaluation of the Microbiological Quality of Hibiscus Sabdariffa Drink (Zobo) Produced Using Different Methods
Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University
Nutritional status as a determinant of cognitive development among preschool children in South-Western Nigeria
Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour
NUTRITIONAL STATUS AND THE RISK OF HYPERTENSION AMONG MARKET WOMEN IN OFFA, KWARA STATE
Therapeutic Effects of Nettle Leaf Extract on Alloxan Induced Diabetic Wistar Rats
INDIGENOUS FOOD CONSUMPTION PATTERN IN SOUTH WEST, NIGERIA
FOOD CONSUMPTION PATTERN AND NUTRITIONAL STATUS OF SELECTED STUDENTS IN SHEHU IDRIS COLLEGE OF HEALTH SCIEMCES AND TECHNOLOGY, MARKAFI, KADUNA STATE
CONTRIBUTION OF BEVERAGES AND SNACKS TO THE NUTRIENT INTAKE OF THE ADOLESCENTS IN KADUNA SOUTH AND KACHIA LGAs OF KADUNA STATE